.At Sap Sua in Denver, one of our Ideal Brand-new Bistros of 2024, chef as well as co-owner Ni Nguyen wished to consist of a version of his beloved Vietnamese meal, cu00c3 u00a1 kho (fish braised in a clay-based pot), to the food selection. Requiring an accurate method so the dish might be recreated evening by the bistro's prepares, Nguyen as well as his group at some point picked a somewhat various techniqueu00e2 $" the black, shiny dressing is actually created independently, managing more significant control and also preciseness. Heavily savory with a light sweet taste from the coconut water, this dish is weeknight-fancy cooking food at its own greatest. Sap Sua makes use of hamachi dog collars, yet salmon fillets are actually a much more home-cook-friendly alternate. At the restaurant the recipe is actually topped along with cu00e1" ' m depu00e2 $" fragile scabs of youthful awkward rice. Ordinary crunchy rice grain proves to be a worthwhile, restaurant-approved substitute. u00e2 $" Shilpa Uskokovic, senior test kitchen space editor.